As English As Rhubarb
Nothing beats the taste of fresh English rhubarb. It heralds the arrival of springtime and conjures up visions of memorable home-baked crumbles, and English garden parties.
Auberon rhubarb liqueur is quintessentially English and delightfully contradictory. A vegetable that behaves like a fruit… forced to grow in winter darkness to become its brightest self in the spring. Pink without being saccharin, sharp without being sour, modern while nodding at heritage with a sideways smile. Its Englishness for people who enjoy the eccentric bits most of all.
Auberon
English Rhubarb Liqueur - 700ml
Auberon uses only fresh English rhubarb and the best quality, all-natural ingredients.
Made according to the solera method introduced centuries ago by the Spanish in the crafting of sherry, to deliver consistency in quality and flavour.
Intriguingly tart and yet vibrantly sweet, with real character.
Handmade responsibly in England, using the finest quality rhubarb
Perfect for spritzes, in cocktails, and over ice
Drink Pink
Rhubarb was born for mixing. Auberon lifts spritzes, sharpens cocktails and makes long drinks feel effortless. Try it topped up with English sparkling wine. Better still if its refreshment you seek, add a light tonic or soda water for a naturally low ABV tipple. It’s a versatile bedfellow for gin, use it in a Negroni, or simply serve over ice.
Any which way, it’s deliciously English, with its tie askew and its tongue firmly in its cheek.
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